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Baked Ginger Salmon
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Baked Ginger Salmon

Baked Ginger Salmon is a great spin on the traditional flavors of salmon.
Course Main Dish, Seafood
Cuisine Paleo
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Author Bryan Carroll CFMP, NTP, FAFS

Ingredients

  • 2 tbsp Parsley minced
  • 1/2 tsp Sea Salt
  • 24 oz Salmon Fillets
  • 1/4 tsp Ground Ginger
  • 2 tbsp Oil (I prefer coconut, grassfed butter, tallow, or duck fat)

Instructions

  • Preheat your oven to 400 degrees.
  • Wash and dry the salmon fillets and place on an oiled baking sheet.
  • Spread the oil over the fillets and then sprinkle with the ginger and sea salt.
  • Bake for 15-20 minutes (or until the salmon is cooked to your liking!).

Notes

Macronutrient Ratios:
Fats:
65%
Proteins:
35%
Carbs:
0%