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Gluten free Stuffing
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Gluten Free Stuffing

This Gluten Free Stuffing is perfect for your turkey on Thanksgiving
Course Holidays, Side Dishes
Cuisine Paleo
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 35 minutes
Servings 4 people
Author Bryan Carroll CFMP, NTP, FAFS

Ingredients

  • 1 lb Extra Lean Ground Beef
  • 1 tbsp Cooking Fat
  • 4 stalks Celery diced
  • 1 medium Onion diced
  • 1 large Apple diced
  • 2 cups Finely Chopped Walnuts
  • 1 clove garlic minced
  • 1/4 tsp Rosemary Very finely chopped and stems removed
  • 1/4 tsp Thyme
  • 1/4 tsp Sage
  • 1/4 tsp Marjoram
  • 1/4 tsp Salt and Pepper

Instructions

  • Preheat oven to 375*F
  • In a large pan, saute the ground beef and celery in the cooking fat for about 3 minutes. Make sure to crumble the ground beef to tiny pieces.
  • Add the diced apple and onion and continue sauteing for another 2 minutes.
  • Add the fresh herbs, walnuts, garlic, and seasonings to taste. Mix well. The meat should still be somewhat pink; it’ll finish cooking in the oven.
  • Put the mixture in a baking dish and bake uncovered for about 30 minutes.

Notes

Macronutrient Ratios:
Fats:
71%
Proteins:
20%
Carbs:
9%