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Meatzza
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Meatzza

If you are in a carnivorous mood, then the Meatzza will definitely fix your craving. Built with an all meat crust, this meat pizza is guaranteed to fill you up.
Course Main Dish
Cuisine Paleo
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 2 people
Author Bryan Carroll CFMP, NTP, FAFS

Ingredients

Meaty Crust

  • 1 lbs Ground Beef
  • 1/2 tbsp Garlic Powder
  • 1/4 tbsp Oregano Leaves
  • 3/4 tbsp basil leaves

Toppings

  • 1/2 Green Peppers
  • 1/2 Yellow Peppers
  • 5 slices bacon
  • .25 lbs Ground Beef Use any extras from the package of ground beef

Instructions

Meaty Crust

  • Preheat oven to 400 degrees.
  • Using a 9.5in pie pan, spread butter on the bottom and edges of the pan.
  • Combine the ground beef and spices together in a mixing bowl.
  • Press the meaty crust mixture into the pie pan, filling up the bottom of the pan.
  • Place in oven for 15 minutes until the meat is cooked through.

Finish The Meatzza

  • Pull the meat crust from the oven, and move the crust to a cookie sheet lined with parchment paper.
  • Spread your favorite tomato sauce over the top of the meatzza.
  • Sprinkle your toppings over the meatzza, pressing gently into the tomato sauce.
  • Place back in the oven for another 10-15 minutes, until cooked to your liking.
  • Remove from oven and enjoy!

Notes

Macronutrient Ratios:
Fats:
53%
Proteins:
42%
Carbs:
5%