Paleo Zucchini Cinnamon Bread
This Paleo Zucchini Cinnamon Bread makes for a great breakfast item to get your day started on the right tracks.
Gluten Free, Kids, Paleo
Bryan Carroll CFMP, NTP, FAFS
Preheat oven to 350 degrees. Line a bread pan with parchment paper (YouTube the fancy way of doing this, it works way better!).
Combine all ingredients except for the zucchini in a mixing bowl.
Shred zucchini. I used my
for this. You can also use a grater if you don't have a Kitchenaid.
Mix in the shredding zucchini with the rest of the batter. Once completely combined, pour the mixture into the bread pan.
Bake the loaf for 1 hour, or until a toothpick comes out clean. Slice off a piece of warm bread, add some grassfed butter or coconut oil, and enjoy with a nice cup of tea!