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Avocado Zucchini Hummus
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Avocado Zucchini Hummus

This Avocado Zucchini Hummus is a great way to get healthy fats into your diet while masking the taste of avocado.
Course Side Dishes
Cuisine Gluten Free, Paleo, Vegan
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 4 people
Author Bryan Carroll CFMP, NTP, FAFS

Ingredients

  • 1 cup Zucchini
  • 1 medium Avocado
  • 1/4 cup Lemon Juice Freshly Squeezed
  • 2 tsp Cumin
  • 1/2 cup Tahini
  • 1-6 cloves Garlic Dependent upon taste preferences
  • 1/4 tsp Himalayan Salt

Instructions

  • Chop the Zucchini into pieces. Peel and pit the Avocado. Add both to a food processor or blender. Pulse to break up.
  • Add the remaining ingredients and continue to blend until fully smooth. Make sure to scrape down the sides so you blend up all the pieces.
  • Have a quick taste test to see if you need more garlic or salt.
  • Store in a container in the fridge for up to 1 week.

Notes

Macronutrient Ratios:
Fats:
71%
Proteins:
10%
Carbs:
19%