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Pumpkin Spice Hot Chocolate
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Pumpkin Spice Hot Chocolate

If you are looking for a low carb version of hot chocolate with the hint of pumpkin spice, then this Pumpkin Spice Hot Chocolate will be perfect for your taste buds.
Course Beverages, Breakfast, Shakes
Cuisine Gluten Free, Paleo
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 2 people
Author Bryan Carroll CFMP, NTP, FAFS

Ingredients

Instructions

  • Heat the water and coconut milk together on the stove.
  • Prep all the other ingredients into a blender or blender cup.
  • Once the water mixture reaches a boil, pour in with the other ingredients.
  • Use your blender or immersion blender and mix well. If you like a sweeter flavor, add more maple syrup. If you like a more liquidy drink, add more coconut milk.
  • Serve on a nice chilly fall morning!

Notes

Macronutrient Ratios:
Fats:
45%
Proteins:
8%
Carbs:
47%