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Instant Pot Maple Ham with Homemade Cranberry Sauce-4.1
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Instant Pot Maple Ham with Homemade Cranberry Sauce

Instead of waiting hours for your ham to finish up, use an Instant Pot to increase the cook speed and finish it in under 50 minutes!
Course Holidays, Main Dish
Cuisine Gluten Free, Kids, Paleo
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 people
Author Sarah Kish

Ingredients

Ham

Cranberry Sauce

Instructions

Ham

  • Place a trivet on the bottom of the Instant Pot and lower the ham on top. Pour the water on the bottom of the pot and drizzle the maple syrup and salt over the ham.
  • Press the Manual button and set the time for 40 minutes. Turn the instant pot off after the 40 minutes timer is up and allow it to naturally release pressure. *Make sure the ham is cooked to at least 145 degrees F*

Cranberry Sauce

  • Heat the cranberries, water, and honey together in a sauce pan over medium heat.
  • Stir every once and a while for 5 minutes. Once the cranberries have begun to split open, add the mustard, apple cider vinegar, maple syrup, and nutmeg.
  • Cook for a couple more minutes allowing the ingredients to integrate as you stir and mix it all together. The sauce should begin to thicken and develop a rich, dark cranberry hue. I preferred to leave the sauce a little chunky, you may allow it to cool and put it in a blender if you prefer it to be pureed.

Notes

Macronutrient Ratios:
Fats:
23%
Proteins:
64%
Carbs:
13%