Keto Basil Crackers
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Keto Basil Crackers

These Keto Basil Crackers make a fantastic snack to go along with some raw milk cheeses and other goodies.
Course Desserts, Side Dishes
Cuisine Gluten Free, Kids, Paleo, Vegan
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 35 crackers
Author Test

Ingredients

Instructions

  • Preheat oven to 350º.
  • Add almond flour, ground flaxseed, dried basil, water, and salt to a mixing bowl.
  • Stir together until dough is formed. It will feel very flaky.
  • Place the dough onto a piece of parchment paper. Cover with another sheet of parchment paper and use a rolling pin to flatten it out. You want it to be very thin.
  • Use a pizza cutter to cut the dough into rectangles.
  • Sprinkle the top with more salt as desired.
  • Place in the oven for 20-25 minutes. The edges will brown up before the middle is completely cooked.
  • Let the crackers cool completely, then enjoy with your favorite side dishes and snacks!

Notes

Macronutrient Ratios:
Fats:
66%
Proteins:
15%
Carbs:
19%
Net Carbs: 0.1g per cracker