If you’re anything like me, you love to have snacks accessible to eat. Not just any snacks, but snacks you can take on the go and know will fill you up and leave your tummy satisfied. Crackers are one of …
I don’t know about you, but when it is really warm out, the last thing I want is something hot. It is partly due to my fiery constitution, and also due to the fact that food is a metabolic stimulator. This time of year, I tend to lean towards foods and drinks that are cooling and refreshing, such as Strawberry Lemonade.
Now that we are getting closer to summer, you may notice that strawberries are becoming cheaper in the stores. One of my favorite sweet flavor combinations is strawberries and banana, so it isn’t too far fetched to incorporate these into a breakfast muffin. Hence the name, Strawberry Banana Muffins!
You may be wondering if this recipe would be too sugary to still be paleo, but with all the seeds, nuts, eggs, and extra collagen this meal still has more protein and fat than sugar. It is overall a little on the sweeter side, which is why I labeled it as a breakfast or dessert option!
Some days I crave meat, sometimes I crave pizza. When both cravings kick in, then that is when true inspiration can occur. This is exactly what happened when I created this Meatzza recipe! I had some ground beef sitting in the fridge that I needed to use, so I figured I would use that as the crust and add some toppings.
I have to say, if you are craving pizza and meat, then this definitely will hit the spot! The toppings I have in the recipe are what was in my fridge, you can add any toppings you want!
The best part about this recipe is that it is gluten free, dairy free, and grain free. Yet, still absolutely delicious!