The zucchini in our garden is absolutely exploding right now. It seems nearly every day I am picking 2-3 large zucchinis off the vine. We've already shared our Paleo Cinnamon Zucchini Bread recipe with you, we made our Chorizo Zucchini Boats (recipe coming later this week), what else could we possibly make? Well, it was time to get creative, and considering this time of year we enjoy dipping vegetables into various dips, it was only fitting to make our Avocado Zucchini Hummus recipe.
With these hot summer days comes the inevitable: not wanting to cook. On days like this I prefer to have something colder to help keep my body cooler. I don't know about you, but usually salads aren't filling enough to keep me from needing more food later on. That is why in this balsamic peach salad, the secret ingredient to help keep me fuller for longer is...
