When you are overloaded with zucchini, then you start to get creative with what you can do with it. We sliced it into fries and cooked them up, and it goes great with any main dish!
The holidays are right around the corner, which is why I have prepared a very delicious and easy to make Autumn Balsamic Quinoa Salad for you today!
No one wants to work hard around the holidays. I should re-phrase that, we all want relaxation and rest, but no one wants EXTRA work added to their plate. Let’s be honest, we all know it takes a lot of time and effort to pull off the holiday season for our family.
There’s a lot of parties and events to attend and plan! This Autumn Balsamic Quinoa Salad is the perfect side dish to quickly make and bring to those exact events. You could even add cooked chicken or another form of protein to make it a main dish!
If you’re anything like me, you love to have snacks accessible to eat. Not just any snacks, but snacks you can take on the go and know will fill you up and leave your tummy satisfied. Crackers are one of …
The zucchini in our garden is absolutely exploding right now. It seems nearly every day I am picking 2-3 large zucchinis off the vine. We’ve already shared our Paleo Cinnamon Zucchini Bread recipe with you, we made our Chorizo Zucchini Boats (recipe coming later this week), what else could we possibly make? Well, it was time to get creative, and considering this time of year we enjoy dipping vegetables into various dips, it was only fitting to make our Avocado Zucchini Hummus recipe.
With these hot summer days comes the inevitable: not wanting to cook. On days like this I prefer to have something colder to help keep my body cooler. I don’t know about you, but usually salads aren’t filling enough to keep me from needing more food later on. That is why in this balsamic peach salad, the secret ingredient to help keep me fuller for longer is…